Sign-In
Cart
Vegetarian Chinese And Mexican Cookbook: 2 Books In 1: Learn How To Cook 140 Veggie Recipes From Mexico And China
Paperback
Publisher: Independently Published
Published: May 16 2021
Pages: 184
Weight: 0.56
Height: 0.39 Width: 6.00 Depth: 9.00
Language: English
In the first book, Vegetarian Mexican Cookbook, you will learn how to prepare at home 70 vegetarian recipes from Mexico!
Mexican cuisine is spicy and tasty and can be easily executed relying solely on fresh vegetables and beans, for a complete and balanced eating style.
Before the conquistadors era, started in 1600, Mexican region was way different under every aspect, food included.
It's only in the late 1600 that beef and pork arrived in the Americas brought from Europe and it changed the tradition of a land that goes from ocean to ocean and has several climate, from the desert to the Mediterranean one in the west.
The core of the Mexican cuisine is in the traditional mais tortillas, used for tacos, quesadillas and many other typical dishes. Cheese is largely used and fresh vegetables are always present, most notably avocados for guacamole, but also pepper, chili, tomatoes and salad. Described in this way it seems that both meat and fish are only optional in the Mexican Food and it is actually true!
In Vegetarian Mexican Cookbook you will learn:
- How to cook vegetarian Mexican recipes at home
- 70 vegetarian Mexican recipes that can be easily done with ingredients found at the local supermarket
- 70 vegetarian Mexican recipes to impress family and friends
If you want to give a twist to your cuisine and you are looking for a vegetarian Mexican cookbook, this book is for you!
In the second book, Vegetarian Chinese Cookbook, you will find 70 recipes for tasty and spicy vegetarian Chinese recipes!
Chinese food is far from being the greasy counterpart that can be found in cheap restaurants all around the world. Chinese cuisine can be extremely sophisticated and elegant. It uses spices and fine ingredients for light rich and interesting dishes and can definitely rely on vegetables only, for a full Chinese veggie diet.
Vegetarian eating is a respectful lifestyle and an ethical choice. It is also a good pick for the health of both body and mind. Chinese food is based on rice and vegetables anyway. A properly cooked carrot and cabbage grilled dumpling has nothing to fear from the fish or meat versions of the same dish.
In Vegetarian Chinese Cookbook by Maki Blanc you will learn:
- How to cook at home vegetarian Chinese dishes
- 70 recipes for easy Chinese food
- 70 vegetarian classic Chinese recipes
If you like asian flavors and want to learn how to cook vegetarian Chinese recipes, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
Chinese Cooking
Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook
Yeung, Cassie
Hardcover
Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen
Joe, Chris
Hardcover
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant
Fang, Kathy
Fang, Peter
Hardcover
Tenderheart: A James Beard Award Winner: A Cookbook about Vegetables and Unbreakable Family Bonds
McKinnon, Hetty Lui
Hardcover
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Che, Hannah
Hardcover
Soju Party: A James Beard Award Winner: How to Drink (and Eat!) Like a Korean: A Cookbook
Yoo, Irene
Hardcover
Traditional Chinese Wellness Recipes: Holistic Meals to Treat Ailments, Promote Weight Loss, Enhance Beauty, and More
Aronson, Vivian
Paperback
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
Maangchi
Shulman, Martha Rose
Hardcover
God Is a Pickle: Recipes and Stories for Preserving the Seasons - A Culinary Journey Through the Czech Republic
Camrdová, Sárka Otevřel
Hardcover
Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture
Gong, Rosemary
Paperback
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
Pang, Jeffrey
America's Test Kitchen
Pang, Kevin
Hardcover
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Cho, Kristina
Hardcover
Easy Chinese Food Anyone Can Make: Tasty Everyday Recipes for Noodles, Rice, Dumplings and More!
Chung, Emma
Hardcover
A Taste of Hong Kong: 70 Essential Recipes from Asia's World City
Chang, Davina
Deschanel, Ada
Hardcover
Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond (Chinese Cookboo
Chou Riddle, Meilee
Chou, Hsiao-Ching
Paperback
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]
Ho, Tienlon
Jew, Brandon
Hardcover
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook--26 Recipes & Stories
Chang Compestine, Ying
Paperback
My Best Friend Is Gluten-Free: 100+ Asian-Inspired Recipes for Bringing People Together
Lo, Jannell
Hardcover
The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes
Souksisavanh, Orathay
Hardcover
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
Imatome-Yun, Naomi
Paperback
School of Wok: Jeremy Pang's Chinese Kitchen: Simple Techniques. Delicious Recipes
Pang, Jeremy
Hardcover
Jeremy Pang's Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More...
Pang, Jeremy
Hardcover
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Paperback
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks
Wong, Christine
Hardcover
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More
Zhu, Maggie
Hardcover
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Young, Grace
Richardson, Alan
Hardcover
Chinese Takeout Cookbook: From Wontons to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favorites
Wan, Kwoklyn
Hardcover
Chinese Takeout Cookbook: Your Favorites Chinese Takeout Recipes To Make At Home
Kelsey, April
Paperback
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
Imatome-Yun, Naomi
Hardcover
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
Wang, Jason
Hardcover
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Hardcover
The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home
Ferrara, Charmaine
Paperback
Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes]
Daks, Nongkran
Hardcover
The Ultimate Chinese Takeaway Bible: Over 150 Classic Recipes to Make at Home
Taylor, Chin
Taylor, Choo
Hardcover
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen
Chin, Katie
Hardcover
Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-Frying, Steaming and More
Dien, Terri
Chambers, Mia
Paperback
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
Young, Grace
Hardcover
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Young, Grace
Hardcover
Victor Sen Yung's Great Wok Cookbook - from Hop Sing, the Chinese Cook in the Bonanza TV Series
Sen Yung, Victor
Paperback
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Chou, Hsiao-Ching
Paperback
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
Tang, Wilson
Stein, Joshua David
Hardcover
Essential Chinese Hot Pot Cookbook: Everything You Need to Enjoy and Entertain at Home
Mao, Jeff
Paperback
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook]
Gao, Jing
Hardcover
Best Chinese Take-out Recipes from Mama Li's Kitchen ***Large Print Black and White Edition*** (Large Print Edition)
Spencer, Sarah
Paperback
The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
Eng, Sophia Nguyen
Paperback
Stir Fry Recipes: Easy Stir Fry Recipes for Very Easy Stir Fry Cooking (An Easy Stir Fry Cookbook Everyone Loves!)
Deitz, Dwight
Paperback
Chinese Takeout: Cookbook of Famous Chinese Takeout Recipes and Street Food
Prochazka, Lukas
Paperback
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Chou, Hsiao-Ching
Paperback
El Gran Libro de la Cocina China / The Big Book of Chinese Cooking: Comer Bien Hace Sentirse Mejor
Cheng, Handa
Hardcover
Best Chinese Take-out Recipes from Mama Li's Kitchen ***Large Print Color Edition*** (Large Print Edition)
Spencer, Sarah
Paperback
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home
Wan, Kwoklyn
Hardcover
Copycat Recipes: Making PF Chang's, Panda Express & Pei Wei Most Popular Chinese Recipes at Home
Chang, Lina
Paperback
Victor Sen Yung's Great Wok Cookbook - from Hop Sing, the Chinese Cook in the Bonanza TV Series
Sen Yung, Victor
Hardcover
Family Style Chinese Cookbook: Authentic Recipes from My Culinary Journey Through China
Christensen, Shanti
Paperback
20 Years Later & You're Still The Best Cook Keep That Shit Up: 50 Page Anniversary Food Recipe Book
Sloth, Spicy
Paperback
Divine Chinese Cuisine: 100 Recipes - 70 Vegan Options - No Gluten, Dairy, Seafood, Nuts, Dye or MSG
Bridges, Lillian Pearl
Lesefko, Stephen a.
Hardcover
Wok cookbook for beginners: 250 Flavor-Packed Recipes to Stir-Fry, Steam, and Savor at Home
Lion, Clara
Paperback
Sushi Cookbook For Beginners: Step-by-Step Instructions for Perfect Rolls Every Time
Soto, Emily
Paperback
How to Use a Bamboo Steamer: A Beginner-Friendly Guide to Steamed Dumplings, Vegetables, Seafood, and More.
Benton, Harry
Paperback
Swallowing Clouds: A Playful Journey through Chinese Culture, Language, and Cuisine
Zee, Anthony
Paperback
A Common Table: 80 Recipes and Stories from My Shared Cultures: A Cookbook
Chen McTernan, Cynthia
Hardcover
Chinese Takeout Cookbook: 75 Favorite Homemade Chinese Takeout Recipes For Everyone
Wan, Tania
Paperback
Wok Cookbook: Your Essential Guide To The Art Of Stir Fry Home Cooking In 55 Asian Recipes
Yang, Emma
Paperback
Chow Down on Chinese Street Food: Exploring the Richness and Complexity of China's Street Food Scene
Kane, David
Paperback
Kinesisk matlagning för hemmakockar: En autentisk guide till att skapa kinesiska smaker hemma
Zhang, Lin
Paperback
Chinese Cookbook: A Culinary Journey through Chinese Cuisine (2023 Guide for Beginners)
Schuman, Molly
Paperback
Cantonese Cuisine: A Bite of Freshness and Naturalness
Editorial Board, Elegant Guangdong Series
Hardcover
The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking
Aronson, Vivian
Paperback
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook
Kho, Kian Lam
Hardcover
Stir Fry Cookbook: Delicious Stir Fries for Quick Meals (Everything From Chicken Stir Fry to Beef Stir Fry Cookbook)
Burchette, Ruben
Paperback
How To Use A Bamboo Steamer: Master Gentle Heat, Clean Flavor, and Foolproof Results With Simple Techniques
Fiorillo, Leo L.
Paperback
Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
Tan, Terry
Hardcover
Misterele Bucătăriei Chineze: O Călătorie Culinara Fascinantă
Wei, Li
Paperback
Bucătăria Chineză: Arome și Tradiții în Farfuriile Tale
Popescu, Elena
Paperback