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Vegetarian Indian And Chinese Cookbook: 2 Books In 1: Cook Over 150 Authentic Veggie Recipes At Home From India And China
Paperback
Publisher: Independently Published
Published: Feb 14 2021
Pages: 164
Weight: 0.50
Height: 0.35 Width: 5.98 Depth: 9.02
Language: English
In the first book, Vegetarian Indian Cookbook, you will learn how to cook over 77 recipes for Indian Vegetarian Food.
Indian food is one of the greatest expression of mixed flavors. Spices heat the dishes up and from bread to rice to soups the Indian recipes are tasty and rich in both nutrients and taste.
Although many classic dishes use as ingredients either meat or fish, there are a lot of alternative recipes for vegetarian people.
There are few doubts that the vegetarian diet is healthy and sustainable both for your body and environment and, luckily, there are a lot of recipes from Asian cuisine that will make you impress friends and family using fresh vegetables and fruits.
From chickpea curry to garlic and traditional naan, the vegetarian recipes from Indian cuisine are hundreds and each of them will deliver an incredibile taste.
In Vegetarian Indian Home Cooking you will learn:
- Brief history of Indian cuisine
- Over 77 recipes for traditional and modern Indian recipes
- 77 vegetarian recipes for Indian traditional food
- Vegetarian ingredients for Indian dishes for friends and family
If you like Indian food and are interested in a complete set of vegetarian recipes, this cookbook is for you!
In the second book, Vegetarian Chinese Cookbook, you will learn how to cook over 77 recipes for Chinese Vegetarian Food.
Chinese is one of the most versatile cuisine when it comes to switch to vegetarian dishes. Most of the iconic classic dishes have already a version without pork, beef or fish. Baozi? Even more delicious with vegetables and mushrooms inside. Dumplings? Grilled vegetables stuffed are golden! Shenzhen Chicken? Well that no, but, honestly, who cares?
Vegetarian diet is healthy and responsible for your body, mind and environment. It can also be as tasty as regular dieting, the matter is just cooking the right dishes with right ingredients. Chinese cuisine relies a lot on vegetables and spices, making every dish as tasty as possible.
From soups to spring rolls, from tofu with chili to crispy stir fry noodles or wok recipes, it is easy to prepare at home your favorite vegetarian Chinese recipes following quick steps.
In Vegetarian Chinese Home Cooking by Adele Tyler you will learn:
- History of Chinese food
- How to prepare at home 77 recipes for traditional and modern Chinese dishes
- Over 77 recipes for vegetarian Chinese food
If you love asian flavors and you are looking for new ideas for your vegetarian diet, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
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