Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Vietnamese Market Cookbook: Spicy, Sour, Sweet

The Vietnamese Market Cookbook: Spicy, Sour, Sweet

Tran, Van
Vu, Anh

Hardcover

Food WritingSoutheast Asian CookingVietnamese Cooking

Currently unavailable to order

ISBN10: 0762453842
ISBN13: 9780762453849
Publisher: Running Press Adult
Published: Sep 30 2014
Pages: 248
Weight: 2.70
Height: 1.00 Width: 8.00 Depth: 10.00
Language: English
Bring the Flavor of Vietnam to Your Kitchen

Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare. That's the message that authors Van Tran and Anh Vu wanted to bring to a hungry crowd when they opened their banh mi stall in London, an international city that surprisingly lacked the tastes of the authors' childhoods in Hanoi. As their business expanded, The Vietnamese Market Cookbook followed. The recipes are simpler than you might think but explode with the purest flavors of vegetables, seafood, lean meats, spices, chiles, and treasured Vietnamese condiments like fish sauce. Old and new favorites collide: Asparagus and Crabmeat Soup, Papaya Salad with Crispy Anchovies, Claypot Chicken with Ginger, Sea Bass Carpaccio, Kumquat Jasmine Iced Tea, and Crè Caramel. From chapters like Sweetness and Happiness to Spiciness and Adventure and Saltiness and Healing, this lusciously filling book will bring a little bit of Vietnam into your home.

Also in

Vietnamese Cooking

View All