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Vintage Southern Cookbook: 2,000 Delicious Dishes From Dixie
Paperback
Food WritingCookbooks GeneralAmerican Cooking
ISBN13: 9781955351065
Publisher: Sea Raven Press
Published: Sep 8 2021
Pages: 588
Weight: 1.62
Height: 1.31 Width: 5.50 Depth: 8.50
Language: English
What do you get when you mix 19th-Century Southern recipes with a 21st-Century Southern historian? You get a unique volume entitled Vintage Southern Cookbook: 2,000 Delicious Dishes From Dixie, by award-winning Tennessee author Col. Lochlainn Seabrook!
In his ongoing personal campaign to preserve authentic Southern history, Col. Seabrook has compiled, as his subtitle states, thousands of scrumptious old timey recipes from America's Southland. Spanning the years 1838 to 1924, the book's recipes provide detailed instructions on how to prepare a wide variety of Southern victuals - most endemic to Dixie, but many borrowed from places as diverse as New England, the West Coast, Europe, and Russia. The recipes - some forgotten, all venerable and time-tested - are conveniently divided into 28 chapters covering all of the primary food types, incorporating such popular items as beverages, breads, soups, meats, seafoods, fruits, and vegetables, as well as many others. (Those with a sweet tooth will be happy to learn that the desserts section is the largest.)
From its earliest history the American South has been a multicultural and multiracial region, and these characteristics are reflected in the book. Thus within its covers one will find not only European American recipes, but African American recipes, Asian American recipes, Jewish American recipes, and Latin American recipes as well, all carefully hand-picked by the author-editor from a wide assortment of early American sources. In addition, Col. Seabrook has not only generously illustrated his volume with some 600 images of old-fashioned dishes, retro cooking paraphernalia, and pleasing domestic-flavored scenes from the 1800s and early 1900s, he also includes a massive 50-page index, nearly 2,000 endnotes, a detailed bibliography, and seven appendices, the latter which include fascinating practical cooking, serving, and dining tips by some of the South's most talented Victorian kitchen authorities.
Col. Seabrook's compact and informative introduction and his special brand of traditional artistry give this encyclopedic work a comfortable down-home feel that country cooks, suburban gourmets, hard-working farmers, nature-loving campers, and hardcore back-to-earthers will readily appreciate. One will find old favorites as well as obscure foods and recipes, many with unusual names that will delight children of all ages. From rural carnivores to urban vegans, from everyday culinarians to cordon bleu chefs, epicureans of every proficiency level will find the book indispensable, while historians and Civil War reenactors will appreciate his effort to save an important part of America's past: Old South gastronomy. One of the longest and most comprehensive compendiums of recipes ever collected, Vintage Southern Cookbook is sure to become a classic in Southern literature. Available in paperback and hardcover. (All text copyright (c) Sea Raven Press)
Award-winning writer-historian Lochlainn Seabrook is currently the author and editor of 100 books, including: Abraham Lincoln Was a Liberal, Jefferson Davis Was a Conservative; Lincoln's War: The Real Cause, the Real Winner, the Real Loser; The Unholy Crusade: Lincoln's Legacy of Destruction in the American South; Heroes of the Southern Confederacy: The Illustrated Book of Confederate Officials, Soldiers, and Civilians; What the Confederate Flag Means to Me; The Great Yankee Coverup: What the North Doesn't Want You to Know About Lincoln's War; Confederacy 101: Amazing Facts You Never Knew About America's Oldest Political Tradition; Confederate Flag Facts: What Every American Should Know About Dixie's Southern Cross; Support Your Local Confederate: Wit and Humor in the Southern Confederacy; Everything You Were Taught About American Slavery is Wrong, Ask a Southerner!
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How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites
America's Test Kitchen
Hardcover
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Tipton-Martin, Toni
Hardcover
The Southern Slow Cooker Bible: A Cookbook with 365 Easy and Delicious Down-Home Recipes
Algood, Tammy
Paperback
Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook
Bryan, Lisa
Hardcover
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.
Paperback
The National Parks Cookbook: The Best Recipes from (and Inspired By) America's National Parks
Ly, Linda
Hardcover
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Silverstein, Clara
Druker, Marjorie
Paperback
Simple Southern Slow Cooker Meals: Mouthwatering Comfort Foods for Weeknight Chefs
Turton, Hannah
Hardcover
The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700+ Recipes for Everything You'll Ever Want to Make
America's Test Kitchen
Paperback
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook
Slagle, Ali
Hardcover
Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast
Kimball, Christopher
Hardcover
The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any Day
Bradshaw, Tammy
Bradshaw, Rachel
Bradshaw, Terry
Hardcover
The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King (95 Classic Recipes Loved by the King of Rock 'n' Roll)
Bandy, Julie
McKeon, Elizabeth
Gevirtz, Ralph
Hardcover
Christmas with Southern Living 2025: Inspired Ideas for Holiday Cooking and Decorating
Editors of Southern Living
Hardcover
Copycat Recipes Book: Recreate Your Favorite Restaurant Dishes at Home with Ease
Kirtley, Oliver
Paperback
New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy
Baird, Sarah
Hardcover
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook
Garten, Ina
Hardcover
The Perini Ranch Steakhouse Cookbook: A Celebration of History, Heritage, and Home on the Ranch
Perini, Lisa
Perini, Tom
Hardcover
American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys
Bryson, Lew
Hardcover
The Great American Table: A Culinary Journey from Coast to Coast Celebrating All Fifty States
Wright, Michelle
Hardcover
A Domestic Cookbook: The First Known African American Cookbook - A Culinary Legacy from 1866
Russell, Malinda
Hardcover
The Complete America's Test Kitchen TV Show Cookbook 2001-2027: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public TV
America's Test Kitchen
Hardcover
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird
Davis, Timothy Charles
Paperback
Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
Justus, Jennifer
Hardcover
The Low-Fodmap Diet for Beginners: A 7-Day Plan to Beat Bloat and Soothe Your Gut with Recipes for Fast Ibs Relief
Tunitsky, Mollie
Gardner, Gabriela, Rdn-AP LD Cnsc
Paperback
The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant
Wells, Ashley Bernee
Wells, Tyler Jeremy
Hardcover
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa
Rodgers, Judy
Hardcover
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes
Lee, Edward
Hardcover
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
Scott, Rodney
Elie, Lolis Eric
Hardcover
Let's Get Started with Pepper Belly Pete: 100+ Recipes from a Texas Tiktok Cowboy
Williams, N. Dee
Hardcover
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Lee, Edward
Paperback
The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant
Lopez, Julian
Hardcover
The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker
Donovan, Robin
Paperback
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
Martin, Pat
Fauchald, Nick
Hardcover
The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Nineteen Seasons
America's Test Kitchen
Hardcover
South Carolina Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State
Burt, Stephanie
Hardcover
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
Lalli Music, Carla
Hardcover
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
Alpers, Jackie
Hardcover
Essential Shellfish Collection: Special Edition, 3-Cookbook Box Set: Crab, Oysters, Shellfish
Nims, Cynthia
Hardcover
The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes
Brown, Kardea
Hardcover
Wanda E. Brunstetter's Amish Friends Life Hacks: Hundreds of Tips for Cooking, Cleaning, Gardening, Wellness, and More
Brunstetter, Wanda E.
Paperback
Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
Scaravella, Jody
Paperback
Copycat Recipes ***Black and White Edition***: Making Restaurants? Most Popular Recipes at Home
Chang, Lina
Paperback
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens
Pressley, Tipper
Casada, Jim
Paperback
Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook
Segal, Jennifer
Hardcover