Sign-In
Cart
Wines of Algeria
Paperback
Series: Wines of the World
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
ISBN13: 9798303667433
Publisher: Independently Published
Published: Dec 14 2024
Pages: 82
Weight: 0.27
Height: 0.17 Width: 6.00 Depth: 9.00
Language: English
Publisher: Independently Published
Published: Dec 14 2024
Pages: 82
Weight: 0.27
Height: 0.17 Width: 6.00 Depth: 9.00
Language: English
Introduction A historical rescue: Algerian winemaking from the Phoenicians to the present day.
The revival of Algerian winemaking: Challenges and opportunities in the 21st century.
The Algerian terroir: Diversity of soils and climates, and their influence on wines. Geography and Wine Regions The main wine regions: Oran, Algier, Constantine and others.
The revival of Algerian winemaking: Challenges and opportunities in the 21st century.
The Algerian terroir: Diversity of soils and climates, and their influence on wines. Geography and Wine Regions The main wine regions: Oran, Algier, Constantine and others.
Geographic characteristics of each region: Climate, solos, varieties of grapes.
Appellations of origin: A brief explanation of the Algerian wine classification system. Grape Varieties Indigenous grapes: A dive into Algeria's native grape varieties and their characteristics.
International grapes: French influence and other foreign varieties.
New experiences: Crossings and mutations in search of new expressions. Wine Styles Red wines: Body, tannins and typical aromas.
White wines: Freshness, minerality and aging potential.
Rosé wines: Elegant and versatile, ideal for different occasions.
Fortified wines: An ancient tradition with new interpretations. Winemaking Processes Traditions and innovation: The coexistence of ancestral methods and modern technologies.
Sustainable oenology: Ecological practices and respect for the environment.
French influence: Legacy and adaptations to local conditions. Gastronomy and Harmonization Algerian cuisine: Intense flavors and spices that match the wines.
Classic and creative pairings: Suggestions for dishes and wines for different occasions.
Wine as the protagonist: Recipes with wine and Algerian gastronomic culture. Featured Producers and Brands The pioneers: The first wineries to be reborn after independence.
New generations: Young winemakers and innovative projects.
Cooperatives and boutique wineries: The diversity of Algerian production. The Algerian Wine Market The internal market: Consumers and consumption habits.
Export: Destinations and challenges in conquering new markets.
The future of Algerian winemaking: Projections and trends. Algeria as a new destination for wine lovers: A land of contrasts and discoveries.
The potential of Algerian wines: Quality, diversity and authenticity.
An invitation to discovery: Encouraging tasting and knowledge of Algerian wines.
Appellations of origin: A brief explanation of the Algerian wine classification system. Grape Varieties Indigenous grapes: A dive into Algeria's native grape varieties and their characteristics.
International grapes: French influence and other foreign varieties.
New experiences: Crossings and mutations in search of new expressions. Wine Styles Red wines: Body, tannins and typical aromas.
White wines: Freshness, minerality and aging potential.
Rosé wines: Elegant and versatile, ideal for different occasions.
Fortified wines: An ancient tradition with new interpretations. Winemaking Processes Traditions and innovation: The coexistence of ancestral methods and modern technologies.
Sustainable oenology: Ecological practices and respect for the environment.
French influence: Legacy and adaptations to local conditions. Gastronomy and Harmonization Algerian cuisine: Intense flavors and spices that match the wines.
Classic and creative pairings: Suggestions for dishes and wines for different occasions.
Wine as the protagonist: Recipes with wine and Algerian gastronomic culture. Featured Producers and Brands The pioneers: The first wineries to be reborn after independence.
New generations: Young winemakers and innovative projects.
Cooperatives and boutique wineries: The diversity of Algerian production. The Algerian Wine Market The internal market: Consumers and consumption habits.
Export: Destinations and challenges in conquering new markets.
The future of Algerian winemaking: Projections and trends. Algeria as a new destination for wine lovers: A land of contrasts and discoveries.
The potential of Algerian wines: Quality, diversity and authenticity.
An invitation to discovery: Encouraging tasting and knowledge of Algerian wines.
Also from
Musumeci, Bernardo
Renato Ratti: The Visionary of Barolo: A Legacy of Elegance and Innovation
Musumeci, Bernardo
Paperback
$9.59
Renato Ratti: El visionario de Barolo: Un legado de elegancia e innovación
Musumeci, Bernardo
Paperback
$9.59
A Alma da Videira: : A Essencial Influência do Solo na Qualidade da Uva e do Vinho
Musumeci, Bernardo
Paperback
$9.59
The Soul of the Vine: The Essential Influence of Soil on Grape and Wine Quality
Musumeci, Bernardo
Paperback
$9.59
EUA em Taça: Um Mergulho Profundo nas Castas Que Dominam a Vitivinicultura Americana
Musumeci, Bernardo
Paperback
$9.59
USA in a Glass: A Deep Dive into the Grape Varieties That Dominate American Winemaking
Musumeci, Bernardo
Paperback
$9.59
Pinotage, Chenin, and Cape Doctor: The Soul of South African Wine in Detail
Musumeci, Bernardo
Paperback
$13.19
A Alma do Vinho Espanhol: História, Ciência e a Diversidade Incomparável de Seus Vinhos
Musumeci, Bernardo
Paperback
$11.99
Dry Farming na Viticultura: Sustentabilidade, Terroir e a Arte de Cultivar Sem Irrigação
Musumeci, Bernardo
Paperback
$9.59
Secano en Viticultura: Sostenibilidad, Terroir y el Arte de Cultivar Sin Riego
Musumeci, Bernardo
Paperback
$9.59
Also in
Wine
Everyday Entertaining: 110+ Recipes for Going All Out When You're Staying in
Van Lierde, Elizabeth
Hardcover
From $19.99
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond
McCoy, Cha
Hardcover
$31.50
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Muhlke, Christine
Sohm, Aldo
Hardcover
$33.25
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Ulla, Gabe
Murphy, James
Curtola, Nick
Hardcover
$42.75
Fifty Places to Drink Wine Before You Die: Travel Experts Share the World's Greatest Wine Destinations
Helmuth, DC
Hardcover
$28.49
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Franchini, Kendall Smith
Taylor, Marjorie
Hardcover
$57.00
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
MacKay, Jordan
Parr, Rajat
Hardcover
$38.00
Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
Leahy, Kate
Lindgren, Shelley
Hardcover
$33.25
Convivir: Modern Mexican Cuisine in California's Wine Country
Garcia, Rogelio
Lawson Gray, Andréa
Hardcover
$47.50
Spilled: Natural Winemakers Stories & Recipes
Voyer, Stephanie Mercier
McMillan, David
Rovine, Zev
Hardcover
$47.50
Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
Slonecker, Andrea
Frank, Dana
Hardcover
$26.60
Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition
Zraly, Kevin
Hardcover
$38.00
Cucina Dell'emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and Its Capital Bologna
Ferrigno, Ursula
Hardcover
$31.34
The Official Downton Abbey Cocktail Book: Appropriate Libations for All Occasions
Downton Abbey
Hardcover
$23.75
Pressing Matters: The Debates, Controversies and Mysteries That Have Shaped the World of Wine
Ramey, Alan
Hardcover
$23.75
The Accidental Vineyard: An Old House, New Vines, and a Changed Life in Wine Country
Moran, Richard A.
Hardcover
$25.65
Slow Wine USA Guide 2026: A year in the life of the vineyards and wines of the USA
Parker Wong, Deborah
Strayer, Pam
Paperback
$31.25
Spinasse: An American Love Letter to Piemonte Cuisine (75 Authentic Piemonte Recipes for the Modern Home Cook)
Lane, Stuart
Fraioli, James O.
Hardcover
$33.25
Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market
Olsen, Janeen
Thach, Liz
Wagner, Paul
Paperback
$71.25
The Romantasy Cocktail Book: 52 Enchanting Recipes to Spice Up Your Night
Nightingale, Francis
Hardcover
$11.39
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
Bonné, Jon
Hardcover
$128.25
Wine for Normal People: A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
Schneider, Elizabeth
Hardcover
From $10.99
Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley
Kenward, Tor
Hardcover
$28.45
The Wine Dine Dictionary: Good Food and Good Wine: An A-Z of Suggestions for Happy Eating and Drinking
Moore, Victoria
Hardcover
$23.75
Eat Happy Cocktail Hour: Deliciously Gluten Free and Low Carb Sips, Dips, and Bites
Vocino, Anna
Hardcover
$23.70
The Essential Guide to Turkish Wine - Edition 2: An exploration of one of the oldest and most unexpected wine countries
LeMieux, Andrea
Hardcover
$68.75
The ABC'S of Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
O'Connor, Steve
Paperback
$17.05
Tales of Spirits: Craft Cocktail Recipes and Short Stories in the World of Alcohol
Smith, Zachary C.
Paperback
$37.04
Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition
Quille, Nicolas
Bird, David
Paperback
$44.65
Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook
Phillips, Amy
O'Keeffe, Stuart
Hardcover
$23.74
The Little Book for Cocktail Lovers: Recipes, Crafts, Trivia and More - The Perfect Gift for Any Aspiring Mixologist
Cavendish, Rufus
Hardcover
$11.39
The Little Pink Book of Cocktails: The Perfect Ladies' Drinking Companion
Teachett, Madeline
Hardcover
$14.24
Opening a Bottle Italy: Stories from the Heart of Italian Wine and 100 Wines to Admire
Day, Kevin
Hardcover
$81.25
Tagine Cookbook: Top 100 Delicious and Healthy Moroccan-Tagine and Couscous Poultry Recipes
Ahmed, Waseem Kader
Paperback
$18.99
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Quinn, Katie
Hardcover
From $12.99
Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne
Kladstrup, Don
Kladstrup, Petie
Hardcover
$31.30
Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences
Troxell, Sarah
Schneider, Volker
Hardcover
$50.00
The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
Isle, Ray
Hardcover
From $24.99
Tasting Victory (Commemorative Edition): The Life and Wines of the World's Favourite Sommelier
Basset, Gérard
Hardcover
$33.25
Wine Q. & A.: A 2,000-Piece Collection of Trivia Designed to Make Learning about Wine Fun and Easy
Sullivan, Gordon B.
Hardcover
$43.69
Strong Water: Tales of a Master Sommelier's Life in Food, Wine, and Restaurants
Gaiser, Tim
Paperback
$23.74
Whisky Distilleries of Denmark: A guide to whisky production in Denmark
Trucionyte, Gabriele
Paperback
$25.39
5,000 Years of Fine Cretan Wines: Glimpses of the History of Wine on a Beautiful Island
Betancourt, Philip P.
Leonard, Jr. Albert
Paperback
$43.20
Sideways Uncorked: The Perfect Pairing of Film and Wine
Honeycutt, Mira Advani
Honeycutt, Kirk
Paperback
$28.45
The Mixellany Guide to Vermouth & Other AP Ritifs
Brown, Jared McDaniel
Miller, Anistatia Renard
Paperback
$23.73
The Wine List: Stories and Tasting Notes Behind the World's Most Remarkable Bottles
Reynolds, Grant
Hardcover
$26.60
The ABC'S of Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
O'Connor, Steve
Paperback
$22.75
Wine Convo Generator: Mix and Match Witty Phrases to Sound Like a Sommelier
Cooper, Chasity
Hardcover
$15.15
Inside the Chinese Wine Industry: The Past, Present, and Future of Wine in China
Mayshark, Loren
Paperback
$12.30
Homebrewer's Companion Second Edition: The Complete Joy of Homebrewing, Master's Edition
Papazian, Charlie
Paperback
$17.09
Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside
Mackinnon-Patterson, Lachlan
Erickson, Meredith
Stuckey, Bobby
Hardcover
$47.50
Barolo and Barbaresco: A Sommelier's Guide to Nebbiolo and the Wines of Piedmont
Mae, Evans
Paperback
$23.99
Exploring Wine Regions - California Central Coast: Discovering Great Wines, Phenomenal Foods and Amazing Tourism
Higgins Phd, Michael C.
Paperback
$42.70
Greek Wine Decoded: A Sommelier's Guide to Greece's Grapes, Regions, and Terroir
Mae, Evans
Paperback
$33.59