Canning & Preserving in 2014

Freezer Meals: Quick and Easy Money-Saving Recipes by Davis, Jenny

Dehydration and Drying for Beginners: The Easy and smart ways to preserve food naturally by Ford, Tara

Pickles and Preserves: A Savor the South Cookbook by Weigl, Andrea

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Danforth, Adam

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Danforth, Adam

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Danforth, Adam

Instant Freezer Recipes: Healthy and Easy Way to Prepare Creative Meals by Kiera, Heather

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars by McClellan, Marisa

Freezer Meals: Dinner's In the Freezer by Jones, Christian, Anderson, Mary

Frugal Cooking with Dry and Canned Foods: The Economical Way of Cooking Balanced and Healthy Meals at Home by Stevens, Donna K.

Paleo Freezer Meals: A Healthy Dinner Is in the Freezer by Anderson, Aimee

The Nourished Kitchen: Farm-To-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats by McGruther, Jennifer

Fermented Foods vol. 1: Fermented Vegetables by Grande, Meghan

Fermented Foods vol. 2: Milk Kefir by Grande, Meghan

Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods by Smith, Judy A.

Fermented Foods vol. 3: Water Kefir by Grande, Meghan

Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness by Paskett, Angela

Curing and Smoking Fish by Marianski, Adam, Marianski, Stanley

Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way by McCray, Marilyn

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] by Solomon, Karen

Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders by Chase, Nan K., Guest, Deneice C.

Pantry Foods You Need to Survive the Worst: Including Recipes using Pantry Staples by Meral, Kelly

Canning and Preserving at home: The ultimate beginners guide by Craig, Evelyn

101 Things to do with a Pickle (16pt Large Print Edition) (Large Print Edition) by Cross, Eliza

Jams and Jellies: Preserving By The Pint In Minutes: Delicious Fresh Preserves You Can Make In Under 30 Minutes With A Jam and Jelly Mak by Williams, Jennifer, Haugen, Marilyn

Homesteading Handbook vol. 5 Food Drying: How to Dry Vegetables by Grande, Michelle

DIY Pantry: Canning and Preserving Basics for Sustainable Living by Rodale, Gaia

Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo by Meredith, Leda

Paleo Canning Tips and Tricks including 25 Easy and Delicious Recipes by Davis, Jenna

Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things (1917) by Wright, Mary Mason

Homesteading Handbook vol. 6 Food Drying: How to Dehydrate Fruit by Grande, Michelle

Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title by Collins, Bill

Paleo Canning and Preserving: Including Step-by-Step Guide and Delicious Recipes by Edison, Carol

25 Easy Beans and Legumes Recipes: Healthy Weight Management for the Colon and Heart by Stevens, Donna K.

Survival Pantry: The Definitive Survival Guide for Food Storage, Water Storage, Canning, and Preserving for Emergencies by Morris, Timothy S.

First You Grow the Pumpkin by Gordon, Ginna B. B.

Easy Meal Time's FREEZER DINNERS: 25 Fast, Easy, Great Tasting Meals You Can Make In Advance To Save Time and Money by Cooke, Rachel

Low Carb Canning: Low Carb Recipes to For a Fit and Healthy Lifestyle! by Styles, Karen

Easy-to-Follow Canning Recipes: Getting Started to Live Life without Spoilage by Albert, Rita

Do it Yourself Jerky: Simple Easy to Follow Jerky Recipes: Make your Own Delicious and Healthy Meat Jerky by Morris, Timothy S.

Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen by Pezza, Kim

Preserving A Legacy by Mahrling-Harding, Krissy

Paleo Approved Canning Recipes: Canning Recipes That Can Help You Maximize Your Fresh Produce All Year Round by Taylor, Charlotte

The Best Prepared Masan Jar Meals & Cooking for One Cookbook for Beginners by Daniels, Claire

The Best Prepared Mason Jar Meals & Ultimate Canning & Preserving Food Guide For Beginners by Daniels, Claire

A-Z of Homemade Jellies and Jams by Publishing, Two Magpies

A-Z of Homemade Chutneys, Pickles and Relishes by Publishing, Two Magpies

A-Z of Homemade Syrups and Cordials by Publishing, Two Magpies

Canning for Preppers by Cobb, Bill

A Cabin Full of Food: (Mostly a cookbook) by Beausoleil, Marie

Canning and Preserving For Beginners: Ultimate Guide For Canning and Preserving Meats, Vegetables, Fruits and Jams by Hunt, Kathy

Canning And Preserving: Beginner's Guide to Canning and Preserving Meats, Vegetables, Fruits And Jams at Home for Long-Term Storage, to Save Y by Meyer, Megan

Canning and Preserving 101: Your Ultimate Canning Recipes Handbook by Davis, Zoey

Beginning SHTF Prepping: The Ultimate Prepper's Guide To Water Storage, Food Storage, Canning And Food Preservation by Stone, John

Ultimate Canning & Preserving Food Guide for Beginners & Ultimate Barbecue and Grilling for Beginners by Daniels, Claire

Canning and Preserving: Everything You Need to Know About How to Can and Preserve Anything! by Brooks, Amber

Ultimate Canning & Preserving Food Guide for Beginners & Wok Cookbook for Beginners by Daniels, Claire

The Best Prepared Mason Jar Meals & Wok Cookbook for Beginners by Daniels, Claire

37 Great Jerky Recipes: Beef and Other Game Jerky Recipes That Are Better Than Your Uncle's. by Connor, Jennifer

Ultimate Canning & Preserving Food Guide for Beginners & Slow Cooking Guide for Beginners by Daniels, Claire