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Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo
Paperback
Series: Countryman Know How, Book 0
Currently unavailable to order
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ISBN13: 9781581572421
Publisher: Countryman Pr
Published: Aug 4 2014
Pages: 272
Weight: 1.35
Height: 0.75 Width: 8.00 Depth: 8.00
Language: English
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