Food Writing in 2016

"My Official" Carolinas' Sea Islands Gullah Cookbook: Representing History and Foods of the Carolinas' Sea Islands by Hunt Rd, Sharon Kaye

American Foodie: Taste, Art, and the Cultural Revolution by Furrow, Dwight

Dining with the Famous and Infamous by Ross, Fiona

Raising Chickens: A Guide for Care, Feeding and Housing for Beginners by Devereaux-Nelson, Robin

K Club Cookbook by Higgins, Finbarr

Caldeirada para dos (muertos) by Vila Pernas, Miguel

The Oldest Foods on Earth: A History of Australian Native Foods with Recipes by Newton, John

100 Million Years of Food by Le, Stephen

More Than Just Food: Food Justice and Community Change Volume 60 by Broad, Garrett

Tea with Jane Austen: Recipes Inspired by Her Novels and Letters by Vogler, Pen

Kansas City: A Food Biography by Broomfield, Andrea L.

The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook by McGraw, Andrew W., Scaggs, Deirdre A.

Meathooked by Zaraska, Marta

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All by

Traditional Dietary Culture Of Southeast Asia: Its Formation and Pedigree by Matsuyama, Akira

Life from Scratch: A Memoir of Food, Family, and Forgiveness by Martin, Sasha

Le Pain by Reclus, Élie

Pioneer Mixology: Switchel, Sack Posset and Shrub by Miller, Robynne Elizabeth

Cooking Solo: The Fun of Cooking for Yourself by Miller, Klancy E.

Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain by Nadeau, Carolyn A.

In Pursuit of Wild Edibles: A Forager's Tour by Greene, Jeffrey

Eating Viet Nam: Dispatches from a Blue Plastic Table by Holliday, Graham

Cook Your Way to Love & Harmony by Antony, Frida, Ekanurdi, Agus

African-American Southern Belles Cookbook: Suggested Menus and Recipes Marriages on the Plantation by Hunt, Rd Sharon Kaye

New Orleans: A Food Biography by Williams, Elizabeth M.

Taste as Experience: The Philosophy and Aesthetics of Food by Perullo, Nicola

The Paleo Comfort Food Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods by Conrad, Anna

American Wino: A Tale of Reds, Whites, and One Man's Blues by Dunn, Dan

I'll Cook, You Take the Garbage Out by Cortes, Roger

Food Glorious Food by Davies, Janette, Mancey, Ann, Rollinson, K. J.

Rhapsody in Schmaltz by Wex, Michael

It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook by Paltrow, Gwyneth

Something to Food about: Exploring Creativity with Innovative Chefs by Questlove, Greenman, Ben

Salmon From Market To Plate: when you want to eat salmon that is good for you and the oceans by C. Berry, Maureen

Food in the Gilded Age: What Ordinary Americans Ate by Dirks, Robert

Siren Feasts: A History of Food and Gastronomy in Greece by Dalby, Andrew

Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes by The Editors of Real Simple

Coyota in the Kitchen: A Memoir of New and Old Mexico by Rodríguez, Anita

The Columbus Food Truck Cookbook by Harelik, Tiffany, Cook, Renee Casteel

Prohibition in Bardstown: Bourbon, Bootlegging & Saloons by Hibbs, Dixie, Settles, Doris

The Columbus Food Truck Cookbook by Cook, Renee Casteel, Harelik, Tiffany

Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans by McMillian, Chris, Williams, Elizabeth M.

Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook by Maccharles, Joel, Harrison, Dana

An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen by An, Helene, An, Jacqueline

Dining with Leaders, Rebels, Heroes, and Outlaws by Ross, Fiona

A Course of Lectures on the Principles of Domestic Economy and Cookery by Corson, Juliet

Secrets of a Waterloo Baker: Full colour edition by

Marguerite Patten's Sunday Lunch Cookbook by Patten, Marguerite

Recipes of Old England by Bessunger, Bernard N.

Marguerite Patten's Sunday Lunch Cookbook by Patten, Marguerite

Recipes of Old England by Bessunger, Bernard N.

The Art of Food Conversation by Howland, Louise, Lamb, Keith

How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics by Cheng, Eugenia

Why Does Asparagus Make Your Pee Smell?: Fascinating Food Trivia Explained with Science by Brunning, Andy

Bourbon Empire: The Past and Future of America's Whiskey by Mitenbuler, Reid

East Tennessee Beer: A Fermented History by Carson, Aaron, Casey, Tony

The Original White House Cook Book, 1887 Edition by Gillette, F. L.

Delicate Feasting by Child, Theodore

Whiskypedia: A Compendium of Scotch Whisky by MacLean, Charles

Dishing Up(r) New Jersey: 150 Recipes from the Garden State by Holl, John

Ancient History Cookbook by Curtis, Meredith

Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World by

Food at Sea: Shipboard Cuisine from Ancient to Modern Times by Spalding, Simon

The Spice Cookbook by Lillie, Stuckey, Avanelle, Day

Food in the Air and Space: The Surprising History of Food and Drink in the Skies by Foss, Richard

Washington Beer: A Heady History of Evergreen State Brewing by Rizzo, Michael F.

Australian Colonial Food: 1850 - 1900 by Smythe, E. L.

Making the Cut: What Separates the Best From the Rest by Hill, Chris

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table by Cohen, Tricia, Graves, Lisa

Kinfolk Volume 20, Volume 1 by Ouur Media, Various, Various

The Winemaker's Hand: Conversations on Talent, Technique, and Terroir by Berkowitz, Natalie

Slow Cooking for Two: Best Simple and Deliciously Healthy Recipes by Lacey, Rebecca

Medium Raw by Bourdain, Anthony

A Super Upsetting Cookbook about Sandwiches by Kord, Tyler

Outlander Kitchen: The Official Outlander Companion Cookbook by Carle-Sanders, Theresa

Gallo canto: Chroniques gastronomiques by Noe, Jean-Baptiste

The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School by Farmer, Fannie Merritt

The Hot Sauce Encyclopedia by Robertson, John

Cooking Through History: How to Host a Theme Party by Cabot, Claire

The complete housewife by Smith, Eliza

Steamed and Steamy: Recipes from the Steampunk World of Industralia by Holuta, Lori Alden

Speed Family Heritage Recipes by Lindsey, Susan E.

The Photographer's Cookbook by

Montana Territory Pioneer Recipes & Trivia: Early Montana Pioneer Recipes ... And a little of the way of today! by Shafer, Louise M.

Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition by Brown, Susan Ray, Bardwell, Genevieve

Billings Food: The Flavorful Story of Montana's Trailhead by Fong, Stella

Ingredienti: Marcella's Guide to the Market by Hazan, Marcella, Hazan, Victor

Real Food & Fake Food: 48 Real food recipes and 10 sure-fire ways to detect fake food by Alex, Frank

Ethnic American Cooking: Recipes for Living in a New World by Long, Lucy M.

A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools by

Home Front Cooking: Kitchen Tips from World War One by Publishing, Montpelier

A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat by Clemons, Denise

The Edible South: The Power of Food and the Making of an American Region by Ferris, Marcie Cohen

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More by Maulsby, Darcy Dougherty

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards by Maulsby, Darcy Dougherty

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More by Maulsby, Darcy Dougherty

Eating Puerto Rico: A History of Food, Culture, and Identity by Ortíz Cuadra, Cruz Miguel

Favorite foods of famous people by Negrotto, Alice Olivier

Classic Tex-Mex Cooking by Peyton, Jim

The Blue Mermaid and The Little Dolphin Book 2: Children's Books, Kids Books, Bedtime Stories For Kids, Kids Fantasy by Nona J. Fairfax

The Blue Mermaid and The Little Dolphin Book 3: Children's Books, Kids Books, Bedtime Stories For Kids, Kids Fantasy by Nona J. Fairfax

The Blue Mermaid and The Little Dolphin Book 1: Children's Books, Kids Books, Bedtime Stories For Kids, Kids Fantasy by Nona J. Fairfax

The English & Australian Cookery Book: Cookery for the Many, as well as the "Upper Ten Thousand" by Abbott, Edward, Aristologist, An Australian

The Australian Enquiry Book: of Household & General Information by Rawson, Wilhelmina, Rawson, Lance

The Quest for Food: A Natural History of Eating by Brüssow, Harald

The Virtues of the Table: How to Eat and Think by Baggini, Julian

ITHACA New York: The City with a Cherry on Top by Turback, Michael

Victuals: An Appalachian Journey, with Recipes by Lundy, Ronni

All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook] by Phillips, Carolyn

Speak! The Fabulous Puppy Play Cookbook by Bryne, Anne

Rio de Janeiro: A Food Biography by Zoladz, Marcia

Wit and Wisdom from the Kitchen: A Lifetime of Cooking Knowledge, Passed Down from Generations of Food Lovers by Thomas Nelson

Kinfolk Volume 21 by Various

Kitchen Tidbits: What I Learned In Culinary School by Borden, Stewart, Helkio, Raymond, Salon, The Reading

Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook by Martha Stewart Living Magazine

The 50 Greatest Beers of the World by Hampson, Tim

Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking by Harrell, Cassandra

Delta Hot Tamales: History, Stories & Recipes by Martin, Anne

Iconic Restaurants of Ann Arbor by Milan, Jon, Offen, Gail

The Modern History of Italian Wine by Filiputti, Walter

How to Cook a Moose: A Culinary Memoir by Christensen, Kate

Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] by Pomeroy, Naomi

Shrubs: An Old-Fashioned Drink for Modern Times by Dietsch, Michael

And Some Have Gravy Thrust Upon Them: Recipes Inspired by Shakespeare's Plays by Pepperell, Keith

Dutch Treats: Heirloom Recipes from Farmhouse Kitchens by Weaver, William Woys

Essential Food Safety Management: The Complete Food Safety Management System by Salus, Culina

Le Pain by Reclus, Élie

Ten Restaurants That Changed America by Freedman, Paul

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Duguid, Naomi

The Colonial Kitchen: Australia 1788-1901 by O'Brien, Charmaine

How to make Dominican Longaniza: The secrets to the legendary Dominican sausage by Feliz-Camilo, Arturo

Potato Salad Days: Granny Pepperell's Recipes by Pepperell, Keith

The Kitchen, Food, and Cooking in Reformation Germany by Bach, Volker

101 Chilies to Try Before You Die by Floyd, David

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey by Minnick, Fred

Deep Run Roots: Stories and Recipes from My Corner of the South by Howard, Vivian

The Essential Oyster: A Salty Appreciation of Taste and Temptation by Jacobsen, Rowan

How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook by Bittman, Mark

Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook by Yeh, Molly

The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage by Tudor, Winslow

Spotted Dick, Bubbles and Squeak and Toad-In-The Hole: Recipes for Classic English Dishes by Pepperell, Keith

Food and Feast in the World of the Blue Bells Chronicles: a gastronomic, historic, poetic, musical romp through time by Vosika, Laura

The Artists' and Writers' Cookbook: A Collection of Stories with Recipes by

Araxi: Roots to Shoots; Farm Fresh Recipes by Morrison, Andrew, Walt, James

In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland by Dooley, Beth

French Wine: A History by Phillips, Rod

My Two Souths: Blending the Flavors of India Into a Southern Kitchen by Foose, Martha Hall, Gomez, Asha

L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played by Geary, George

Goddess of Olfaction: The Kamasutra of the Dining Table by Chaudhry, Mat

Art with a Recipe by Nieman, John

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets by

Dining with the Rich and Royal by Ross, Fiona

The Short Stack Cookbook: Ingredients That Speak Volumes by Goalen, Kaitlyn, Fauchald, Nick

Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow by Ceceri, Kathy

Vintage Vegan: Recipes from Inside the World's First Vegan Restaurant by Richter, Vera

Southern Provisions: The Creation and Revival of a Cuisine by Shields, David S.

Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Sethi, Simran

Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California by Dinkelspiel, Frances

Feeding Hannibal: A Connoisseur's Cookbook by Poon, Janice

The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings by Philpott, Don

Mandala Therapy Anti Stress Vol.1: Flower Mandala Coloring book for Relaxation by Mandala Godfather

My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Trainin by Burningham, Lucy

Stuff Every Cook Should Know by Manning, Joy

World Whiskey: A Nation-By-Nation Guide to the Best Distillery Secrets by DK

Tea: A User's Guide by Gebely, Tony

The Carolina Table: North Carolina Writers on Food by

The Spice Companion: A Guide to the World of Spices: A Cookbook by Sercarz, Lior Lev

Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence by Institut Paul Bocuse

Healthy Food on a Budget: "Healthy, Tasty Food to Take to Any Table" by Richardson, Kelly

Great Cooks Kitchen Efficiency Manual by Euseary, Chef Kahteela D.

Lost Restaurants of Detroit by Vachon, Paul

Slice Harvester: A Memoir in Pizza by Hagendorf, Colin Atrophy

First Bite: How We Learn to Eat by Wilson, Bee

HCG Diet: HCG Diet For Beginners - The Simple Science Of Losing Weight - HCG Diet Recipes - HCG Diet Cookbook - HCG Diet Plan by Ingram, Leah

A Family Dinner On Memory Lane: Recipes, Recollections and photographs by Gish, Joyce

Food, Health, and Culture in Latino Los Angeles by Sarah Portnoy, Sarah Portnoy

My Culinary Journey: Food & Fetes of Provence with Recipes by Brennan, Georgeanne

Food Anatomy: The Curious Parts & Pieces of Our Edible World by Rothman, Julia

The Oxford Companion to Cheese by

Chow Chop Suey: Food and the Chinese American Journey by Mendelson, Anne

Feasting Our Eyes: Food Films and Cultural Identity in the United States by Parasecoli, Fabio, Lindenfeld, Laura

Feasting Our Eyes: Food Films and Cultural Identity in the United States by Lindenfeld, Laura, Parasecoli, Fabio

The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy by Rothman, Julia

Chemistry in Your Kitchen by Hartings, Matthew

Food Cults: How Fads, Dogma, and Doctrine Influence Diet by Cargill, Kima

Southern Breads: Recipes, Stories and Traditions by Markel, Marilyn, Holaday, Chris

Iconic Chicago Dishes, Drinks and Desserts by Bizzarri, Amy

Prison Food in America by Camplin, Erika

Recipe Collection Book: 10 Titles - Collection of Recipe Books by Johansson, Katya

Note-By-Note Cooking: The Future of Food by This, Hervé

Our Sustainable Table: Essays by

K'Oben: 3,000 Years of the Maya Hearth by O'Connor, Amber M., Anderson, Eugene N.