Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Anatomy: The Curious Parts & Pieces of Our Edible World

Food Anatomy: The Curious Parts & Pieces of Our Edible World

Wharton, Rachel
Rothman, Julia

Paperback

Series: Anatomy

Food WritingGeneral Regional Cooking

Publisher Price: $18.99

ISBN10: 1612123392
ISBN13: 9781612123394
Publisher: Storey Publishing
Published: Nov 15 2016
Pages: 224
Weight: 1.40
Height: 0.90 Width: 6.50 Depth: 8.90
Language: English
Seasoned foodies are sure to eat up all the fun facts in Julia Rothman's Food Anatomy, a tasty tour of cuisine from all around the world.

Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes--and what we dip them in.

Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings.

Also available in Julia Rothman's Anatomy series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, Farm Anatomy and Wildlife Anatomy.

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General Regional Cooking

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