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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art of Modern Gastronomy: Techniques and Recipes for the Contemporary Chef

The Art of Modern Gastronomy: Techniques and Recipes for the Contemporary Chef

Paperback

Low FatLow Salt

Publisher Price: $29.99

ISBN13: 9798330333578
Publisher: Queenie Cobb
Published: Aug 6 2024
Pages: 114
Weight: 0.36
Height: 0.24 Width: 6.00 Depth: 9.00
Language: English

DISCOVER THE FUTURE OF COOKING AND ELEVATE YOUR CULINARY SKILLS TO NEW HEIGHTS!


    Curious about the secrets of molecular gastronomy?Interested in perfecting your plating and presentation?


Delve into the fascinating science behind cooking with detailed explanations and practical applications. Learn how to utilize essential equipment and tools to achieve precision and consistency in your dishes. Each chapter is meticulously designed to guide you through advanced techniques, ensuring you can replicate and innovate with confidence.

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