Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Best of Wild Rice Recipes

The Best of Wild Rice Recipes

Ojakangas, Beatrice

Paperback

Series: Best of

American CookingGrains & Pasta

Publisher Price: $6.95

ISBN10: 0934860564
ISBN13: 9780934860567
Publisher: Adventure Publications
Published: May 11 1990
Pages: 108
Weight: 0.20
Height: 0.30 Width: 5.16 Depth: 4.45
Language: English

Get the cookbook with a varied collection of recipes and how to instructions that make cooking with wild rice a breeze.

Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic how to instructions. Find out the best ways to cook wild rice on a range top, in the oven, and in the microwave, as well as how to pop wild rice. From there, recipes are divided into sections: appetizers, soups, salads and dressings, side dishes, main dishes, baked goods, and desserts. So there is something for every occasion!

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