Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food (A-Z of Pasta Recipes)

The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food (A-Z of Pasta Recipes)

Thomas Nelson

Hardcover

Series: Encyclopedia Cookbooks

Cookbooks GeneralGrains & PastaItalian Cooking

Currently unavailable to order

ISBN10: 140034610X
ISBN13: 9781400346103
Publisher: Cider Mill Press
Published: Nov 19 2024
Pages: 560
Weight: 4.40
Height: 1.80 Width: 8.20 Depth: 10.10
Language: English

Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.

Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.

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