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Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or Without a Machine
Paperback
EntertainingCookbooks GeneralGrains & Pasta
Publisher Price: $29.99
ISBN13: 9781954210332
Publisher: America's Test Kitchen
Published: Dec 6 2022
Pages: 272
Weight: 1.75
Height: 0.70 Width: 8.00 Depth: 9.60
Language: English
Hand-shaped pasta: Orecchiette with Broccoli Rabe and Sausage; Fileja with 'Nduja Tomato Sauce; Gnocchi with Fontina Sauce
Stuffed pasta: Short Rib Agnolotti with Hazelnuts and Browned Butter; Butternut Squash-Filled Cappellacci; Cheese Ravioli with Pumpkin Cream Sauce
Baked pasta: Lasagna Verde alla Bolognese; Wild Mushroom Lasagna; Three-Cheese Manicotti with Meat Sauce
Mix-and-match sauces: Pair your favorite shapes with any of these, including quick tomato sauces, even quicker olive oil sauces, long-simmered meaty sauces, and pestos. Plenty of step-by-step photos accompany crystal-clear instructions for rolling out pasta sheets and cutting and forming shapes, all accompanied by irresistible photos of the finished dishes.
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