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Betty Crocker 20 Best Gluten-Free Dessert Recipes
Paperback
Series: Betty Crocker eBook Minis
DessertsFood WritingGluten-Free
ISBN13: 9780544314818
Publisher: Harvest Publications
Published: May 20 2013
Pages: 48
Weight: 0.08
Height: 0.07 Width: 5.00 Depth: 7.00
Language: English
Bring Back Dessert with Gluten-Free Recipes
Photo of Every Recipe
Eating gluten free can be a challenge, but with these easy recipes, it's a snap! Bake up Chocolate Cake with Praline topping or Vanilla Cupcakes with Caramel Sea-Salt Frosting. Enjoy the fruits of the season with Apple Pie and Easy Strawberry Pie, or make the kids happy with Chocolate Chip Cookie Ice Cream Pie.With these desserts, eating gluten free is simple and delicious.
This collection of 20 gluten-free dessert recipes from Betty Crocker includes:
- Celiac Friendly Recipes: Every recipe is tested and approved by the Betty Crocker Kitchens to be simple, delicious, and safe for a gluten-free lifestyle.
- Decadent Gluten-Free Cakes: Indulge in rich Chocolate Cake with Praline topping, elegant Tiramisu Cupcakes, or sweet and salty Vanilla Cupcakes with Caramel-Sea Salt Frosting.
- Classic American Pies: Enjoy the fruits of the season with a perfect Apple Pie or a simple Strawberry Pie, all with delicious gluten-free crusts.
- Desserts for Kids and Parties: Make everyone happy with a fun Chocolate Chip Cookie Ice Cream Pie or perfectly portioned cupcakes that are ideal for any celebration.
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