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3038 Hennepin Ave Minneapolis, MN
612-822-4611
Candy-Making Revolutionized: Confectionery from Vegetables

Candy-Making Revolutionized: Confectionery from Vegetables

Paperback

Series: Applewood Books

DessertsAmerican Cooking

Currently unavailable to order

ISBN10: 142901010X
ISBN13: 9781429010108
Publisher: Applewood Books
Published: Dec 15 2007
Pages: 188
Language: English
Written with the home candy-maker in mind, Mary Elizabeth Hall's 1912 work aims to strike a balance between treats and more traditionally healthful foods by creating delicious, wholesome candy from vegetable ingredients such as beets, tomatoes, sweet potatoes and carrots. These beautiful and delicious candies will be a treat to adult and child alike.

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Desserts