Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Nutella Recipe Book: Recipes for Nutella Spread Paramours and Hazelnut Connoisseurs

A Nutella Recipe Book: Recipes for Nutella Spread Paramours and Hazelnut Connoisseurs

Powell, Sharon

Paperback

Chocolate

Currently unavailable to order

ISBN13: 9798589838466
Publisher: Independently Published
Published: Jan 3 2021
Pages: 88
Weight: 0.42
Height: 0.18 Width: 7.99 Depth: 10.00
Language: English
Applying some chocolate spread to your bread is not as new as you think it is! Just like various jam and marmalade lovers, the practice of applying chocolate spread to bread-based dishes have always been around.

It just wasn't as popular before the 20th century since cocoa has always been an expensive ingredient to be processed. To turn it into a spread would've taken more effort without the machines required, so it was a luxurious delight. And when companies like Nutella and Hershey's began to produce it in the 1900s, it became available to everyone!

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