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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Cookery Book of Lady Clark of Tillypronie

The Cookery Book of Lady Clark of Tillypronie

Hardcover

Series: Southover Historic Cookery & Housekeeping S

Food Writing

Currently unavailable to order

ISBN10: 1870962109
ISBN13: 9781870962100
Publisher: Equinox Publishing
Published: Jan 1 1997
Pages: 432
Weight: 1.77
Height: 1.51 Width: 6.96 Depth: 9.04
Language: English
First published in 1909. This unabridged reprint makes it possible, for the first time since the original edition of ninety years ago, to cook from, read and enjoy Lady Clark's great book. Lady Clark began her cookery notebooks in the 1840s and kept on with them until her death in the late 19th century. This valuable collection of recipes, with variations, shows us what food was eaten during that time and is a particularly stimulating source book for anyone interested in cooking. Introduction by Geraldene Holt.

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Food Writing