Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking Free: 220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivi

Cooking Free: 220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivi

Fenster, Carol

Paperback

Diet & NutritionAllergiesLow Fat

ISBN10: 1583332154
ISBN13: 9781583332153
Publisher: Penguin Adult Hc/Tr
Published: Oct 1 2005
Pages: 336
Weight: 1.20
Height: 0.88 Width: 7.54 Depth: 9.31
Language: English
Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health, but full of the flavors you love.

Because so many of the 6 to 7 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that remove five of the most common allergens-gluten, dairy, eggs, and sugar-providing one book full of delicious recipes for you and your entire family, no matter what your individual dietary needs.

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