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Cooking with Chef Jean - VOLUME 2
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Publisher: Independently Published
Published: Dec 26 2023
Pages: 62
Weight: 0.21
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
Each chapter contains a short history, ingredients & measures, a step-by-step method, top tips from Chef Jean &
a space for students to write guided reflections after cooking. Volume II includes the following recipes:
- Sweet Sunny Side Egg
- Zucchini Beignet
- Coconut & Chocolate Cupcake
- Chicken Ham & Cheese Pain Perdu
- Chantilly Crêpe
- Garlic butter bread stick
- Madeleine
- Chicken Burger
- Tatin Tart
- Salmon & Dill Cake
- Raspberry Pinwheel
- Easter Brownie
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