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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Culinary dictionary for osteoporosis: Food encyclopedia

Culinary dictionary for osteoporosis: Food encyclopedia

Paperback

Diet & Nutrition

ISBN13: 9798695113112
Publisher: Independently Published
Published: Oct 8 2020
Pages: 210
Weight: 0.55
Height: 0.44 Width: 5.51 Depth: 8.50
Language: English
With osteoporosis, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A reference in the nutrition field!

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Diet & Nutrition