Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens

A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens

Reinhardt, Christianna

Paperback

Series: American Palate

Food WritingMidwest CookingRegional: Midwest

Currently unavailable to order

ISBN10: 1626195560
ISBN13: 9781626195561
Publisher: History Press
Published: Aug 5 2014
Pages: 144
Weight: 0.48
Height: 0.35 Width: 6.06 Depth: 9.01
Language: English
Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.

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