Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
For Every Season, There Is an Hors D'Oeuvre

For Every Season, There Is an Hors D'Oeuvre

Steidel, Linda
Choate, Mark

Hardcover

Cookbooks GeneralAppetizers

Currently unavailable to order

ISBN10: 1937061965
ISBN13: 9781937061968
Publisher: Brio Pr
Pages: 205
Weight: 1.36
Height: 0.80 Width: 8.20 Depth: 8.00
Language: English
From the chef and author who brought us For Every Season, There is a Salad, For Every Season, There is a Pasta, and For Every Season, There is a Dessert, Linda Steidel adds party pleasing appetizers to her cookbook repertoire. For Every Season, There is an Hors D'oeuvre gives at-home chefs delectable, easy to follow recipes to fit every entertaining occasion. Chef Linda Steidel is known for accessible and simple recipes created especially for the home cook. She received her degree in Art from Texas Tech, and holds a certificate from Le Cordon Bleu in Paris. Her love of food has led her all over the world, working under some of the cooking world's most prestigious figures including Jo Bettoja and New York's Peter Kump.

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