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Het Ideale Kookboek 2022 Chocolade Eiwit Bars
Paperback
Publisher Price: $46.99
ISBN13: 9781837628537
Publisher: Lana Van Den Bosch
Published: Oct 20 2022
Pages: 274
Weight: 0.81
Height: 0.58 Width: 6.00 Depth: 9.00
Language: Dutch
Geschiedenis van chocolaatjes
Voordat je in een zachte, rijke melkreep bijt, moet je weten dat de chocolaatjes niet altijd zo'n zoete traktatie waren. Ze waren traditioneel een bitter drankje. Chocolade werd oorspronkelijk gevonden in de tropische regenwouden van Midden-Amerika.
Chocolade werd verbouwd door de Meso-Amerikanen en de oude stam geloofde dat chocolaatjes mystieke krachten bevatten. Het stond ook bekend om zijn lustopwekkende eigenschappen en spirituele kwaliteiten. De cacaoboon werd aanbeden door de Maya's. En ze waren alleen voorbehouden aan de edelste hoogwaardigheidsbekleders, heersers, krijgers en priesters. Het was ook een vorm van valuta in de Maya-regio.
In 1828 werd de cacaopers opgericht. Deze machine zou de cacaoboter en cacaopoeder van de cacaobonen scheiden. In 1887 besloot een Zwitserse chocolatier om melk in het brouwsel te doen. Hij was op zoek naar een manier om de melkchocolade lang te bewaren en zo werd melkchocolade in de wereld geïntroduceerd. Vanaf dat moment waren chocolaatjes gemakkelijk beschikbaar voor de massa. Met marketing en meer productie waren chocolaatjes nu een delicatesse waar iedereen van kan genieten.
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