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Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages
Paperback
ISBN13: 9780128152584
Publisher: Woodhead Publishing
Published: Feb 12 2019
Pages: 504
Weight: 1.90
Height: 1.02 Width: 7.50 Depth: 9.25
Language: English
Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field.
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