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Production and Management of Beverages: Volume 1. the Science of Beverages
Paperback
ISBN13: 9780128152607
Publisher: Woodhead Publishing
Published: Dec 10 2018
Pages: 504
Weight: 1.90
Height: 1.02 Width: 7.50 Depth: 9.25
Language: English
Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.
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