Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Novel Approaches of Nanotechnology in Food: Volume 1

Novel Approaches of Nanotechnology in Food: Volume 1

Grumezescu, Alexandru

Hardcover

Series: Nanotechnology in the Agri-Food Industry, Book 1

Technology & EngineeringBiologyGeneral Science

ISBN10: 0128043083
ISBN13: 9780128043080
Publisher: Academic Press
Published: Jun 2 2016
Pages: 772
Weight: 3.80
Height: 1.70 Width: 7.60 Depth: 9.40
Language: English
Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies.

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