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Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Paperback
Technology & EngineeringBiology
ISBN13: 9780128119426
Publisher: Academic Press
Published: Feb 22 2017
Pages: 416
Weight: 2.12
Height: 0.85 Width: 8.50 Depth: 11.00
Language: English
Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety.
The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.
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