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Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages
Paperback
ISBN13: 9780128166857
Publisher: Academic Press
Published: Jul 17 2019
Pages: 558
Weight: 2.09
Height: 1.14 Width: 7.50 Depth: 9.25
Language: English
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.
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