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Latinísimo: Recetas Caseras de Los Veintiún Países de América Latina
Paperback
Food WritingCentral American & South American CookingMexican Cooking
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ISBN13: 9780593082300
Publisher: Vintage Espanol
Published: Oct 3 2023
Pages: 592
Weight: 4.55
Height: 1.30 Width: 8.40 Depth: 10.90
Language: Spanish
En esta obra monumental, Sandra A. Gutierrez comparte más de trescientas recetas cotidianas --además de incontables variaciones-- que los cocineros caseros de todo el mundo querrán reproducir.
Latinísimo nos ofrece recetas de Argentina, Brasil, Belice, Bolivia, Chile, Colombia, Costa Rica, Cuba, República Dominicana, Ecuador, El Salvador, Guatemala, Honduras, México, Nicaragua, Panamá, Paraguay, Perú, Puerto Rico, Uruguay y Venezuela.
El libro está dividido en secciones --frijoles, maíz, yuca, quinoa, entre muchas otras--, y presenta la amplia despensa que conforma la base de la cocina latinoamericana. Desde las tortillas de nixtamal, el arroz con pollo y las arepas clásicas hasta el solterito, la sopa seca con albahaca a la chinchana y el pastel de Tres Leches, estas recetas reflejan el amplio y rico abanico de las tradiciones culinarias de la región.
Lleno de historia y con una mirada sin fronteras, Latinísimo es un recurso esencial para cada cocina.
ENGLISH DESCRIPTION
An encyclopedic cookbook celebrating Latin American home cooking--the first to cover the day-to-day home cooking of all twenty-one nations--by one of the most respected
In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes--plus countless variations--that home cooks everywhere will want to replicate.
Divided by ingredient--Beans, Corn, Yuca, Quinoa, and almost two dozen more-- and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela.
From Tortillas de Nixtamal (Fresh Masa Tortillas), Arroz con Pollo (Chicken and Rice), and Arepas Clásicas (Classic Arepas) to Solterito (Lima Bean, Corn, and Tomato Salad), Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil), and Pastel de Tres Leches (Tres Leches Cake), these are recipes that reflect the incredible breadth and richnessof the culinary traditions of the region.
Sweeping in its scope, and filled with history andstories, Latinísimo is an utterly essential resource for every kitchen.
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