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Food safety assessment in a self-service restaurant

Food safety assessment in a self-service restaurant

Paperback

Business General

ISBN10: 6208623421
ISBN13: 9786208623425
Publisher: Our Knowledge Publishing
Published: Feb 3 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
This book aims to evaluate the food safety of a self-service restaurant and propose improvements, with a view to increasing customer confidence in the company. The structure of this edition is divided into: Food Safety; Food Safety Management and the main methodologies; Characterization of the method and the restaurant; Application of the Good Manufacturing Practices checklist; Preparation of the HACCP Plan; Creation of the Quality Control Program.

Also from

Luciano Sidrim, Maíra

Also in

Business General