Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Forme of Cury; Modern Translations: Bringing medieval recipes to life with a contemporary touch

The Forme of Cury; Modern Translations: Bringing medieval recipes to life with a contemporary touch

Black, Ron

Paperback

Food Writing

ISBN10: 1257948083
ISBN13: 9781257948086
Publisher: Lulu.com
Published: Aug 1 2025
Pages: 276
Weight: 1.42
Height: 0.58 Width: 8.50 Depth: 11.00
Language: English
Step into the kitchens of King Richard II's court with Ron Black, a classical chef and historian, as he breathes life into The Forme of Cury, one of the oldest English cookbooks. With meticulously modernized recipes, this collection bridges centuries, offering you a taste of history without leaving the comfort of your kitchen. Travel back to the Middle Ages and experience dishes that once graced royal feasts. From hearty stews to delicate desserts, Ron Black combines historical authenticity with practical adaptations for today's cooks. Perfect for food lovers, history buffs, and adventurous chefs, this book invites you to explore a rich gastronomic heritage. Discover the captivating world of medieval cuisine, where spices like saffron and ginger met the artistry of feasting etiquette. The Forme of Cury: Modern Translations makes these dishes accessible and enjoyable, blending historical insight with modern flair. Let this book transport you to an era where dining was both art and performance.

Also from

Black, Ron

View All

Also in

Food Writing

View All