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Ein Buch von guter Speise.
Paperback
Food WritingGerman CookingGerman History
ISBN13: 9781024624816
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 40
Weight: 0.16
Height: 0.08 Width: 6.14 Depth: 9.21
Language: German
Ein Buch von guter Speise (A Book of Good Food) offers a fascinating glimpse into 19th-century German cuisine. Attributed to König vom Odenwald, this historical cookbook provides a collection of recipes and culinary practices that reflect the regional cooking traditions of the time. The book is a valuable resource for those interested in the history of food, German culture, and the evolution of cooking techniques. Experience the flavors of the past with this unique culinary artifact, offering insights into the daily life and gastronomic preferences of people in the Odenwald region.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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