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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
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612-822-4611
Good Food Handling Practices

Good Food Handling Practices

Paperback

Cookbooks General

ISBN10: 6208095107
ISBN13: 9786208095109
Publisher: Our Knowledge Publishing
Published: Sep 23 2024
Pages: 76
Weight: 0.27
Height: 0.18 Width: 6.00 Depth: 9.00
Language: English
This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services, detailing the strategies and methodologies used with food handlers and examples of educational materials developed.

Also from

Teixeira, Elizângela França

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Cookbooks General