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Le Pain Au Seigle Sans Sel: Des recettes pour MACHINE À PAIN pour le four ou pour les deux
Paperback
Cookbooks GeneralQuick & Easy Cooking
Publisher: Independently Published
Published: Oct 4 2024
Pages: 96
Weight: 0.33
Height: 0.23 Width: 6.00 Depth: 9.00
Language: French
Du pain au seigle exquis, sans sel et préparé sans effort !
Dans ce livre, Alejandro Panadero partage sa passion pour le pain à travers trois recettes de pain au seigle, enrichies d'ingrédients sains et savoureux. Ce guide propose des recettes simples ainsi que des options plus élaborées, adaptées à la machine à pain ou à la cuisson au four, avec des explications claires sur le pétrissage, le pointage, le façonnage et la cuisson. Découvrez des recettes de pain au seigle sans sel, idéales pour réduire votre consommation de sodium, tout en garantissant un goût délicieux. Vous trouverez aussi des astuces pour un pain moelleux avec une croûte parfaite, ainsi qu'une liste d'ingrédients variés pour personnaliser vos créations.
Recettes avec mesures en grammes, onces et tasses.
Ce livre est imprimé au format 6x9 sur du papier crème, avec une couverture en couleur et un intérieur en noir et blanc.
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