• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes

How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes

Paperback

Food Writing

ISBN10: 1460924983
ISBN13: 9781460924983
Publisher: Createspace
Published: Jun 14 2011
Pages: 166
Weight: 0.75
Height: 0.35 Width: 8.00 Depth: 10.00
Language: English
A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.

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Food Writing