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"Vom Schwein wird nichts verschwendet": Alte, einfache Hofrezepte für Schwarte, Pfoten, Kopf und alle übrigen Teile
Paperback
Publisher: Independently Published
Published: Nov 30 2025
Pages: 88
Weight: 0.28
Height: 0.18 Width: 6.00 Depth: 9.00
Language: German
Vom Schwein wird nichts verschwendet
Alte, einfache Hofrezepte für Schwarte, Pfoten, Kopf und alle übrigen Teile
Entdecke die authentische Kunst der bäuerlichen Küche - ein uraltes Wissen, das jedes Teil des Schweins in köstliche, kräftige und traditionsreiche Gerichte verwandelt.
Von der Schwarte über die Pfoten bis hin zum Kopf und den bescheidensten Stücken: Jedes Teil wird zum Star überraschender Zubereitungen wie Terrinen, hausgemachten Wurstwaren, iberischem Fiambre, sardischer Purpuzza, Cotechino, Grammeln, gepresstem Schwarten-Bacon und vielem mehr.
Eine kulinarische Reise in eine Küche, die nichts verschwendet und alles schätzt.
- Traditionelle Rezepte aus Italien, Spanien, Portugal und Mexiko
- Alte Techniken - klar, modern und einfach erklärt
- Über 65 echte Schritt-für-Schritt-Fotos -alle in Farbe
- Kurze, praktische Rezepte - ideal für Anfänger
- Techniken für Langsamgaren, Pressen und natürliche Gelatinegewinnung
- Wie man jedes Teil des Schweins richtig lagert, einfriert und optimal nutzt
- Regionale Varianten und Profi-Tipps für perfekte Ergebnisse
- Ein ganzes Kapitel über Schweineschmalz - das wei e Gold der Landküche
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