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Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names
Paperback
Publisher Price: $19.95
ISBN13: 9780595345038
Publisher: Authorhouse
Published: Mar 10 2005
Pages: 228
Weight: 0.58
Height: 0.59 Width: 5.02 Depth: 8.06
Language: English
Ladyfingers and Nun's Tummies reveals the surprising stories behind the names we give to the foods we eat. With her witty, engaging style, Martha Barnette serves up a savory feast of history, culture, folklore, and science.
Hailed by the Los Angeles Times as one of the The 100 Best Books of the Year, Ladyfingers and Nun's Tummies is a delectable exploration of the language of food and drink. For cooking enthusiasts and word lovers alike, this book provides a smorgasbord of knowledge and bountiful food for thought.
Everything in it is delightful to learn. Barnette takes us through languages and across millennia in a charming style that, starting with words describing things we eat, turns out to offer endless food for thought.
-- The New Yorker
Truly delicious . . . a vast multicultural smorgasbord of our culinary delights . . . a tour de force.
-- Gene Bluestein, Los Angeles Times Book Review
Ladyfingers will be savored by anyone with a fondness for food and a passion for language.
--Francine Prose, People magazine
Why didn't anybody think of this before? . . . What fun Martha Barnette has made of it all, every name for every dish explained and traced and jollied.
--William F. Buckley, Jr.
1 different editions
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