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Pavli Iovii Novocomensis medici De Romanis piscibvs libellvs ad Lvdovicvm Borbonivm cardinalem amplissimvm

Pavli Iovii Novocomensis medici De Romanis piscibvs libellvs ad Lvdovicvm Borbonivm cardinalem amplissimvm

Paperback

Food WritingGeneral World History

ISBN10: 1021920843
ISBN13: 9781021920843
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 116
Weight: 0.38
Height: 0.24 Width: 6.14 Depth: 9.21
Language: Latin

This book is an essay on Roman seafood written by Paolo Giovio and addressed to Cardinal Ludovico Bourbon. It provides a unique perspective on the culinary history of ancient Rome.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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Giovio, Paolo

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Food Writing