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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Manual for the artisanal production of vegetable preserves

Manual for the artisanal production of vegetable preserves

Paperback

Botany & Horticulture

ISBN10: 620924730X
ISBN13: 9786209247309
Publisher: Our Knowledge Publishing
Published: Nov 7 2025
Pages: 100
Weight: 0.32
Height: 0.24 Width: 6.00 Depth: 9.00
Language: English
The book Manual for the artisanal production of vegetable preserves presents the recipes developed in various practical classes and extension courses taught since 1998 by Professor Neila Richards. The content is divided into three sections: the first covers current Brazilian legislation and precautions during vegetable processing; the second covers formulations tested in practice; and the third provides step-by-step illustrations of the processing of certain products. The book is easy to understand and details the little secrets for obtaining high-quality artisanal products with food safety.

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Richards, Neila

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Botany & Horticulture