• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]

Hardcover

Fruits & VegetablesVeganVegetarian

Publisher Price: $50.00

ISBN10: 198486064X
ISBN13: 9781984860644
Publisher: Ten Speed Press
Published: Sep 3 2024
Pages: 496
Weight: 4.30
Height: 1.50 Width: 8.20 Depth: 10.10
Language: English
Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.--Melissa Clark, The New York Times

Discover the richness of global vegan cuisine with this dependable, thorough, and vibrant (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.

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Vegan