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Memories of a Cuban Kitchen
Paperback
Cooking with AppliancesHoliday CookingCaribbean & West Indian Cooking
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ISBN13: 9780028609980
Publisher: Harvest Publications
Published: May 9 1996
Pages: 352
Weight: 1.35
Height: 1.00 Width: 7.40 Depth: 9.20
Language: English
Memories of a Cuban features more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
Filled with reminiscences and evocative photos from Mary Urrutia Randelman's childhood in pre-Castro Cuba, this beautiful cookbook, cowritten with Joan Schwartz, presents more than 200 Cuban dishes, from appetizers like Green Plantain Chips, to such entrees such as Roast Pork Creole, to tropical rum-based drinks and desserts.
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