Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Modern Caribbean Cuisine

Modern Caribbean Cuisine

Rahamut, Wendy

Hardcover

Cookbooks GeneralQuick & Easy CookingCaribbean & West Indian Cooking

Publisher Price: $35.00

ISBN10: 1623717647
ISBN13: 9781623717643
Publisher: Interlink Books
Published: Jul 11 2023
Pages: 328
Weight: 3.00
Height: 1.80 Width: 8.50 Depth: 10.20
Language: English
A delicious demonstration of the new directions into which Caribbean cooking is now moving.

Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could only have come from the islands of the Caribbean. Fusion has long been a feature of Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors.

In this collection, Wendy Rahamut emphasizes the importance of using indigenous ingredients to create a fresher, tastier, spicy and delicious cuisine. The result is a celebration of Caribbean flavors as they are today. Modern Caribbean Cuisine takes us on a gastronomic reverie--a food fusion experience of: mouthwatering snacks and appetizers; spicy and hearty soups; a wide variety of attractive salads; exciting ways of preparing local seafood; traditional and modern meat and poultry recipes; an imaginative collection of rice recipes; wonderful vegetable preparations; spectacularly exotic desserts; scrumptious cake and bread recipes; piquant hot sauces and condiments.

Each section of the book features a range of easy-to-follow recipes, illustrated with enticing photography by Michael Bonaparte, and is introduced with a useful short discussion of the role and importance of the various ingredients and their place in Caribbean kitchens.

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