Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nuevo Manual del Cocinero Cubano y Español

Nuevo Manual del Cocinero Cubano y Español

Legran, J. P.

Hardcover

Food WritingCaribbean & West Indian CookingSpanish Cooking

ISBN10: 1611537649
ISBN13: 9781611537642
Publisher: Light Messages
Published: Sep 24 2024
Pages: 250
Weight: 1.18
Height: 0.69 Width: 6.00 Depth: 9.00
Language: Spanish

Written in 1864, when Cuban identity was just beginning to come into it's own, Legran's recipes show a rich international heritage of flavors, spices, and fresh ingredients.

This historic manual for the kitchen is extensive in its offerings, though a little peculiar as a cookbook for our day with recipes written as prosaic paragraphs and not as detailed lists of ingredients and instructions. Divided into three parts, Legran's manual is primarily the method of cooking for organization. Finally, the creative Cuban cook has a complete reproduction of this indispensable original text, published in Havana in the 19th century! Light Messages Publishing has made this version available with all of its pages easily legible--a feature that distinguishes this edition from other reprints available.

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Legran, J. P.

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Caribbean & West Indian Cooking

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