Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit

Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit

Wynne, Camilla

Hardcover

BakingCanning & PreservingCookbooks General

Publisher Price: $30.00

ISBN10: 0525612688
ISBN13: 9780525612681
Publisher: Appetite by Random House
Published: Oct 22 2024
Pages: 224
Weight: 2.05
Height: 0.90 Width: 8.10 Depth: 10.00
Language: English
NAMED ONE OF THE BEST COOKBOOKS OF 2024 BY Bon Appetit, National Post, and Dorie Greenspan

The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.

In Nature's Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit--the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection--and tempts curious bakers to work with this fascinating ingredient in a choose your own adventure-style masterclass. Will you candy the whole fruit (cherries, anyone?) or just pieces (hello, orange peel!)? And which of Camilla's classic and contemporary baking recipes will you select to let it shine? Will it be the Stollen Pound Cake or maybe the Ginger Cashew Caramel Corn? Or perhaps the Banana Split Blondies?

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