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The New Gluten Free Vegetable Spiralizer Cookbook (Ed 2): 101 Tasty Spiralizer Recipes For Your Vegetable Slicer & Zoodle Maker (zoodler, spiraler, sp
Paperback
Series: Zoodler, Spiraler, Spiral Slicer (Book 1), Book 1
Cookbooks GeneralLow Carbohydrate
Currently unavailable to order
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ISBN13: 9781949314410
Publisher: Hhf Press
Published: Jun 27 2020
Pages: 176
Weight: 0.69
Height: 0.38 Width: 7.50 Depth: 9.25
Language: English
Your Spiralizer Can Turn Traditional Pasta into Gluten Free Pasta!
Want to know how to use your new vegetable Spiralizer to make appetizing, gluten-free meals for your family? Then the Spiralizer 101 series of books is for you!
With illustrated instructions, this book will answer all of your questions about spiralizers, such as:
- - How can I make zucchini pasta, potato lasagna, cauliflower rice, and other pasta and rice replacements from fresh vegetables?
- - How to use the popular brands of spiralizers (such as the Paderno, Veggetti, iPerfect, Mueller, Brieftons and others)?
- - What are the different shapes and sizes of spiral cuts I can make?
- - How to spiral cut vegetables without a spiralizer?
- - How to choose the right vegetables for spiralizing?
- - What kind of meals can I make with spiralized veggies?
In addition, the book contains 101 time-tested recipes designed to satisfy your hunger for the foods you enjoyed before gluten became forbidden.
Would you like to enjoy Gluten-Free fettuccine alfredo? Pasta Arrabiata? How about spicy Drunken Noodles? Or a homemade Chicken and Noodle soup?
Who is this book for?
- You want to learn how to make zoodles
- You are gluten sensitive or have celiac disease
- You eat gluten-free or wheat-free meals
- Compatible with Against the Grain, Wheat Belly, Inspiralized, or other popular books
- You have a Paderno spiralizer, Veggetti Spiralizer, Mueller Spiralizer, or any other brand of vegetable spiralizer or spiral slicer
- You love pasta dishes, but want to eat healthy
- You desire low carb pasta or veggie pasta, such as vegetable spaghetti, spiral pasta, low carb noodles, etc.
Paperback version recommended for better use in the kitchen.
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