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The No Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
Paperback
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ISBN13: 9798744928407
Publisher: Independently Published
Published: Apr 27 2021
Pages: 174
Weight: 0.92
Height: 0.37 Width: 8.50 Depth: 11.02
Language: English
Publisher: Independently Published
Published: Apr 27 2021
Pages: 174
Weight: 0.92
Height: 0.37 Width: 8.50 Depth: 11.02
Language: English
f you suffer from high blood pressure, Meniere's syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. Providing more than 200 tasty, salt-free recipes-in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials-this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet.From breakfast to appetizers, entrées and desserts, learn to prepare such wonderful dishes as: -Cinnamon Raisin Bread-Cold Cucumber Soup-Salmon in Basil Butter Sauce-White Wine Braised Chicken-Veal Scaloppine-The Best Brownies-And much more!With The No-Salt Cookbook, you can truly enjoy eating without asking the person next to you to please pass the salt.
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