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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Welcome to Our Table - Ménière's Low-Sodium Cookbook: The Art of Flavour

Welcome to Our Table - Ménière's Low-Sodium Cookbook: The Art of Flavour

Hardcover

Low SaltMeat & Seafood

ISBN10: 0994398271
ISBN13: 9780994398277
Publisher: Lilly Pilly Publishing
Published: Dec 1 2025
Pages: 218
Weight: 1.84
Height: 0.75 Width: 8.00 Depth: 10.00
Language: English

A whirl of people with Ménière's disease spun out of control and created this low-sodium cookbook, taking revenge on the 'Dizzy Terror'. They collected low-sodium recipes from people with lived experience with Ménière's, so the Ménière's monster is starved of the sodium in our food!

The 88 recipes and 244 food suggestions in this hardcover edition are tried and true by people living with vertigo, tinnitus, and hearing loss. Besides recipes, inside you'll find information about sodium, foods that fight inflammation, salt free seasonings, marinades and rubs for the art of flavour, a 4 week meal plan, your own meal planner, and pages to add your own recipes and notes.

Also from

Wallace, Julieann

Also in

Low Salt