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Nordic And Greek Cookbook: 2 Books In 1: Discover 140 Recipes For Easy And Healthy Food From Greece And Scandinavia
Paperback
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Publisher: Independently Published
Published: Apr 15 2021
Pages: 196
Weight: 0.59
Height: 0.42 Width: 5.98 Depth: 9.02
Language: English
In this 2 books in 1 edition by Maki Blanc, you will learn how to prepare many recipes from Nordic region and Greece.
In the first book, Nordic Cookbook, you will learn how to cook Nordic recipes from Sweden, Norway, Finland and Denmark.
Scandinavian region has in common the Nordic Sea, ice and cold, long winters and very long days during summer. Food. Especially food. From Norway to Denmark, From Sweden to Finland, the recipes in this area have a lot in common. Everybody needs warm food for cold. Everybody needs comfort food for long nights. Everybody loves pastry and cookies. Everybody has a strong respect for vegetables and fresh ingredients, so rare for most part of the year.
From the traditional swish meatballs or fika, to the most amazing butter cookies from the danish traditions, the recipes of the Nordic Countries are easy to be done at home, with ingredients that can be found at the local supermarket.
In Nordic Cookbook by Maki Blanc you will learn:
- How to cook traditional nordic recipes
- How to prepare 70 recipes from Sweden, Norway, Finland and Denmark
- 70 recipes from Scandinavian region
If you want to explore the northern cuisine and prepare for friends and family tasty, fresh and rich dishes, this cookbook is for you.
In the second book, Greek Cookbook, you will explore 70 recipes for traditional Greek food.
Oh greek food! From Santorini to Cyprus, from Mykonos to Athens, the recipes and the flavors are a very unique characteristic: everything taste like the Mediterranean Sea!
Olive oil, cheese, fresh vegetables and even fresher fish and seafood are only few of the ingredients that can be found in any of the hundreds of Greece's small islands all around the sea.
Greek cuisine has two faces. On one side, you can find the fresh and colorful dishes typical of the Greek's summer. On the other hand, grilled fish and meat and more complex, warm dishes that resemble the whole Greek's territory, a constant up and downs from hills to the sea and back.
The Mediterranean diet is healthy and balanced, perfect for all the seasons and within the greek cuisine you can find several dishes that embrace perfectly this lifestyle.
In Greek Cookbook by Maki Blanc you will learn:
- 70 recipes for traditional Greek food
- 70 easy recipes with common ingredients for homemade greek cuisine
- How to cook traditional Greek food at home
If you like the fresh breeze of the Mediterranean Sea, this cookbook is for you!
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