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Over a Red-Hot Stove: Essays in Early Cooking Technology
Hardcover
Series: Food and Society
Currently unavailable to order
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ISBN13: 9781903018675
Publisher: Prospect Books (UK)
Published: Sep 21 2009
Pages: 208
Weight: 1.25
Height: 0.70 Width: 6.90 Depth: 9.70
Language: English
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