Sign-In
Cart
Plant-Based Japanese
Hardcover
Japanese CookingVeganVegetarian
Publisher: Motina Books
Published: Mar 27 2024
Pages: 162
Weight: 1.36
Height: 0.56 Width: 8.50 Depth: 8.50
Language: English
YOUR FAVORITE JAPANESE DISHES COMPLETELY PLANT-BASED WITH NO OIL
Chef Julia Dunaway is passionate about teaching people how to cook healthy and delicious plant-based meals. Her latest release, Plant-Based Japanese, is inspired by her Japanese mother's recipes. All of your favorites are included, along with a list of pantry staples and commonly used tools and utensils.
OVER SEVENTY DELICIOUS RECIPES INCLUDING
- Tommie's Teriyaki Sauce
- Sesame Ponzu Dressing
- Plant-Based Dashi
- Onigiri
- Musubi
- Gyoza Dumplings
- Hibachi Fried Rice
- Japanese Curry
- Sushi
- Sesame Ginger Tofu
- Vegetable Dishes
- Bento, and many more.
1 different editions
Also available
Also from
Dunaway, Julia
Also in
Japanese Cooking
Studio Ghibli Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!
Vo, Minh-Tri
Hardcover
The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films
Yun, Jessica
Hardcover
Studio Ghibli Bento Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!
Azuki
Rossi, Barbara
Hardcover
Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
Moore, Naoko Takei
Connaughton, Kyle
Hardcover
Cook Anime: Eat Like Your Favorite Character--From Bento to Yakisoba: A Cookbook
Ault, Diana
Hardcover
The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films
Yun, Jessica
Paperback
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home
Ravitch, Chika
Paperback
Every Which Way for Ramen!: A Ramen Lovers Cookbook: 50 Ways to Enjoy Ramen
Humphreys, Daniel
Paperback
Bake Anime: 75 Sweet Recipes Spotted In--And Inspired By--Your Favorite Anime (a Cookbook)
Bushman, Emily J.
Hardcover
The Anime Café: 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime
Estero, Nadine
Hardcover
Kawaii Café Ramen: Classic, Fun, and Delicious Ramen Meals to Make at Home
Kimoto-Kahn, Amy
Hardcover
Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
Yamamoto, Paradise
Hardcover
Love Japan: Recipes from Our Japanese American Kitchen [A Cookbook]
Israel, Aaron
Okochi, Sawako
Hardcover
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Ono, Tadashi
Salat, Harris
Hardcover
Konbini: Cult Recipes, Stories and Adventures from Japans Iconic Convenience Stores
Ng, Caryn
Liew, Brendan
Hardcover
Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer
Kano, Yumiko
Hardcover
Japaneasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day
Anderson, Tim
Hardcover
The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less (with Over 125 Recipes)
Horie, Sachiko
Paperback
A Beginner's Guide to Japanese Tea: Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas
Brekell, Per Oscar
Paperback
Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen
Donovan, Robin
Imatome-Yun, Naomi
Paperback
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Tateno, Machiko
Paperback
The Ultimate Japanese Cookbook: Japanese Food for the Soul from the Best Japanese Restaurants
Humphreys, Daniel
Paperback
Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-And-Dining Dens of Japan
Anderson, Tim
Hardcover
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Hachisu, Nancy Singleton
Paperback
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Ying, Chris
Orkin, Ivan
Hardcover
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Harada, Sachiyo
Hardcover
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Sato, Hidemi
Tsuchida, Mitose
Takahashi, Jun
Hardcover
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
Nakajima, Jun
Nakajima, Stephanie
Hardcover
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Hardcover
The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
Eng, Sophia Nguyen
Paperback
Exploring the World of Japanese Craft Sake: Rice, Water, Earth
Matsumoto, Nancy
Tremblay, Michael
Paperback
The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home
St Onge, Danette
Paperback
Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-By-Step Recipes for Plant-Based Rolls
Sekine, Bryan
Paperback
Japanese Kitchen Knives: Essential Techniques and Recipes
Nozaki, Hiromitsu
Klippensteen, Kate
Hardcover
Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes
Itoh, Makiko
Hardcover
Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 Recipes)
Belleme, John
Belleme, Jan
Paperback
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Orkin, Ivan
Ying, Chris
Hardcover
Japanese Cooking with Manga: 59 Easy Recipes Your Friends Will Love!
San, Maiko-
Mauro, Ilaria
Aldeguer, Alexis
Paperback
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
Ono, Tadashi
Salat, Harris
Paperback
Simple Dumpling and Gyoza Recipe Book: Delicious Dumpling & Gyoza Recipes for Beginners and Beyond
Kelly, Thomas
Paperback
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Paperback
Otsumami: Japanese Small Bites & Appetizers: Over 70 Recipes to Enjoy with Drinks
Ikeda, Atsuko
Hardcover
Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
Macduckston, Brian
Paperback
The Japanese Sake Bible: Everything You Need to Know about Great Sake (with Tasting Notes and Scores for Over 100 Top Brands)
Eguchi, Takashi
Ashcraft, Brian
Paperback
Japanese Vegan Cookbook: 100+ Japanese Plant-Based Comfort, Traditional Home Cooking with Easy Ingredients
Han, Hanson
Paperback
Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!
Samuels, Debra
Uejima-Carr, Mayumi
Hardcover
Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity - The Japanese Way!
Komatsudaira, Yumi
Hardcover
Japanese Cookbook for Beginners: Best Japanese Cookbook for Beginners in Japanese Cooking!
Rayner, Rachael
Paperback
Oishisou!! the Ultimate Anime Dessert Cookbook: Over 60 Recipes for Anime-Inspired Sweets & Treats
Sui, Hadley
Hardcover
The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!
Kasahara, Masahiro
Hardcover
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
Ametsuchi
Shuko Takigiya
Kotaro
Hardcover
Sushi Secrets: Easy Recipes for the Home Cook. Prepare Delicious Sushi at Home Using Sustainable Local Ingredients!
Baggett, Marisa
Hardcover
Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-And-Match Bento Box Recipes
Matsumoto, Marc
Ogawa, Maki
Hardcover
Okinawa Diet: A Beginner's 3-Week Step-by-Step Guide With Curated Recipes and a 7-Day Meal Plan
Ackerberg, Bruce
Paperback
Just Enough: Vegan Recipes and Stories from Japan's Buddhist Temples
Greenwood, Gesshin Claire
Paperback
Tokyo Bar: 65 Recipes for Japanese-Style Cocktails and Izakaya Snacks
Ryland Peters & Small
Hardcover
Soy Sauce, Sugar, Mirin: Stop Paying for Teriyaki Sauce and Other Kitchen Pro Tips.
Wang, Harvard
Paperback
Pastelería Japonesa: Ingredientes Y Recetas Paso a Paso / Sweet and Easy Japanese Desserts
Kié, Laure
Paperback
Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 Recipes)
Belleme, Jan
Belleme, John
Paperback
Eating the Shokuiku Way: The Japanese Guide to Raising Kids with Healthy Food Habits
Akisawa, Marie
Kimura, Motoko
Hardcover
Sushi Cookbook For Beginners: Quick and Easy Recipes to Make Healthy Sushi at Home
Schiller, Marilie
Paperback
Sushi Cookbook For Beginners: Step-by-Step Instructions for Perfect Rolls Every Time
Soto, Emily
Paperback
Simple Sushi Cookbook: Over 100 Original Step-By-Step Recipes to Make Delicious Sushi at Home
Otagawa, Sarah
Paperback
Fresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore (46 Bento Boxes)
Copley, Wendy Thorpe
Paperback
Japanese Traditional Recipes: Easy Japanese Home Cookbook for Authentic Japanese Dishes
Takeshi, Gakusha
Paperback
Sushi Master: An Expert Guide to Sourcing, Making and Enjoying Sushi at Home
Sakagami, Nick
Paperback
Slurp! a Social and Culinary History of Ramen - Japan's Favorite Noodle Soup
Kushner, Barak
Paperback